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They are the standard 19 litre kegs, I purchased them second hand about a year ago with the intention of using them, only once I had replaced the seals did I realise that I needed the new slimline kegs to fit in my fridge

I have 2 AEB corney kegs (the older size ones) 56cm high 23cm dia seals are all in good condition. £65 each or £120 the pair. Collect from Dursley Gloucestershire

Going to use a Brewlab yeast slope in my next brew and just want to confirm the process. I see looking on their website that I start with 3 table spoons of dme in 300cm of water to get the starter going. I'm brewing a beer with a OG of 1055 so do I need to do a second starter after 24-48 hours...

@peebee @Sadfield @marshbrewer @MrRook Many thanks for some very interesting reading, I shall take everything said into account.

I was flicking through the current copy of Brew Your Own magazine (Mar-Apr 22) in Paul Crowther's article on classic British beer, he proposes a modern alternative to the old version of brown malt, and I wanted to see what others thought. "Munich malt is to represent the kind of brown malt...

With CAMRA's willingness to embrace diversity and tread in new lands, will they open their hearts to kegs one day?

The probe is too close to the heating element so is not going to give a reasonable reference. Personally I measure the temp of the grain at the top with a digital probe as I can poke this through the screen and into the actual mash

Saturday i tried to brew the roggenbier, please note the word "tried". After about 40 minutes of faffing around i was unable to get any recirculation despite adding 250 grams of rice hulls, and slung the whole lot in the bin. I'm lead to believe that I should of started with a beta-glucanese rest.

Page 122 in the new edition

Your boil off looks quite low to me, I'm getting around 2.7L in my brewzilla. It would be wort checking it with a dry run of plain water.

And again they are putting their size 12's in it. https://www.bbc.co.uk/news/business-57732529

Are you referring to the Elitech stc 1000?

Brewed the Abbey Beer at the week, but due to slip in concentration (not that I am pointing fingers, but the wife was going on about something unrelated to beer) I managed to grab East Kent golding instead of styrian golding for the 2nd hop addition.

I have a similar tap to this and found a brass adaptor on amazon, something like this should do https://www.amazon.co.uk/dp/B07QK9V3FF/ref=cm_sw_r_cp_apa_glt_fabc_A05CDN5R88E4H0RZM106?_encoding=UTF8&psc=1

Well if its going down the centre pipe its just overflowing which is doing nothing other than move the wort around

Oh, why not

I second Ampulla as a supplier, a really helpful company to deal with

Only one brew in on it so far, will be doing the second this weekend. It is a very solid item that unlike PET pressure fermenters will never break or need replacing (hopefully) its easy to clean with a 4 inch opening on the top, even with forearms like a shot putters thighs. I stuck the...

I got a kegmenter for Christmas, it gives me the option of pressure fermentation and its not going to break, https://www.thehomebrewery.co.uk/kegmenter-unitank-29l-fermenter-keg

My order has also been stuck since the 24th, I'm wondering if the whole customs and brexit thing is showing down things