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Many thanks again BrewStew and I should have pointed out where I was in the process, good link to the calculator, thanks again. :thumb:

Thanks for that BrewStew, so based on that I like the idea of adding light spray malt instead of the brewers sugar so I will get the strength and body as well. Or should I stick to what I am being told on the instructions....mmmmmm...it is only asking for 80 grams of brew sugar to be boiled and...

Ok, might be a daft question but what is the difference between light spray malt and Brewers sugar? I have just nearly finished a muntons kit "premium gold" which as instructed I used light spray malt and I have to say was my best beer yet (this was the one that I posted had stuck at a high...

What can I say.........where do I sign, looks the dogs bits to me, I will have a serious think about the cornie, many thanks for that. Just so you know I did try the soldering iron but with no success, even if it had it was still very rough on the inside and would not have been ideal. Thanks...

Many thanks for the advise, I am pretty sure the keg has not been overpressured, from the look of the crack it is on the very bottom which touches the floor so I wonder if it has been dropped with a full load...... One thing I hadn't thought of was the bacteria issue on the inside so thanks for...

Just got home from work and found a trickle of beer on the floor under my king keg, (I think the dog has been licking it up as it looks a bit wobbly on its legs so it must be good stuff) After further investigation I have found a crack about an inch long on the bottom and it is slowly dripping...

Alas no joy, I gave it a stir left it for 24 hours but no movement, added some more yeast left for 30 mins then stirred it in gently and still no joy after 48 hours, so tonight it will be kegged. Gravity is stubbonly stuck at 1022. :pray:

Many thanks indeed for the speedy advise, I have stirred it thorougly but gently and will see what it is like tomorrow, if this doesn't help I will add some more yeast and try that. I must say it does smell very very good, thanks again, Cheers :thumb:

Hi I am brewing a kit - Muntons Premium Gold (Midas touch golden ale) and the guidance for the fermentation stage is after 4 - 6 days fermentation will be complete/when bubbles cease and gravity is below 1014. It has now been 12 days and the gravity is stuck at 1022 for the last 3 days. There...