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arrived today....many thanks Santa

Arrived today....many thanks ;)

cheers James. appreciate the positive comments and your support for our event.

Who knows. Will take a bit of thinking about as to what the lower limit for colour might be. Still...we've got a few months to worry about it.

I think you need to check the cost you have quoted.....its out by a factor of 10. wink... In what way, in your experience, wasn't the EasyDens accurate? In what aspect of measurement was it fallible?

Dark and not so dark.

No problem....seemingly, according to Jim who sorted the prizes, we were inundated with yeast!!! Congratulations and enjoy the G'father grain mill. Next years comp will be "Dark Beers".

Anglian Craft Brewers comp will be held mid November...date not firm but pencilled in for Saturday 22nd November.

Apologies for the technical stream issues...all results have now been published and all scoresheets should be available for you to view.

Results annoucements at 5.30pm

The 2024 ACB Homebrew Competition result announcement is due to be streamed live at 6pm on Saturday 16th November. As ever...timings are subject to change but we will endeavour to publicise any major slippage....hell, you never know...we might even be early...

Put me down for 2 please.

A handful of glass marbles will also work.

Forgetting to remove the stir bar from the yeast starter flask before pitching the yeast. Not a problem normally....I have plenty of stir bars. But then.... Racking off the trub from the conical before bottling in a couple of days time, and finding that I couldn't close the butterfly valve...

I've got a can of Experiments in Evil in the garage which has been there since I came home from last years comp!!! Need to be in the right frame of mind to crack it open at 10.5%. I do wish they would rebrew their Jamaican Gingerbread Stout, which I remember fondly from one of our other visits...

oooh i see that Neteli is coming back to judge. (not sure there is an appropriate smiley :laugh8:)

A few more sponsor announcements have been made in the last week by the comp organiser which I need to share with you... The stalwarts of the homebrew community The Malt Miller have provided a voucher to allow our winner(s) to buy whatever they need for their next brew(s) Crisp Maltings will...

It’s time for sponsor announcements for the upcoming =AZXA7lzK4itzWLE2Hwz-ZenH48ZhgmXyD-AefEkzpsDqpfnsky3pyrq3R1XueXwjY83WoIQBs1QtMos1lx9fR9t182B6W5jYF8Bn2vnuX_RIOVXu5hdN_53LTJ7VO79vPD1BLeLWlp63m1C-5jv9CztuKciWSplSj0G4FfERbIDBOdmum_Kr6rqxzi2ceIElAJI&__tn__=-UK-R']Anglian Craft Brewers homebrew...

For those with M15 "issues"....it is a well known "low attenuator"...mash at 67/68 and you will end up with a sweet beer....mash power at 64/65 and it will do a better job.

The difference with plate/counterflow chillers is that you are not trying to cool the entire volume at once, like you are with an immersion chiller. Once you have your opposing wort/water flows "balanced" so the output temperature of the chilled wort is where you want it to be, you can direct...