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I wash mine out whack them in a fan oven on a clean roasting tray 12 at a time wind the temp up to 110 c. When temp is achieved set timer for 5 mins. Works for me.

Thanks for the welcome, fingers crossed.

Many thanks for the advice Bigcol49, have not heard about chilling before siphoning but I will definitely do so. I intend to progress adding hops, enhancer, malt etc stage by stage as i go on through progressive brews. also I have a cellar with a very stable temperature cooler than my bitter...

Hello all, I have recently retired after 39 years in the RN. I have started a fairly successful allotment plot and now have decided to give home brew a try. I have absolutely no experience with this so any advice would be gratefully received (in novice terminology). So far I have bought a 40...