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  1. S

    CML Kolsch Yeast

    Thanks all athumb..
  2. S

    CML Kolsch Yeast

    Hi, Anyone any experience with this yeast? Does it really need the 8 weeks cold condition stated on the pack? Trying to get a brew ready for a party start of April. I've seen a few threads on CML yeast mentioning this one but I'd be interested to hear if it drops clear in say 4 weeks or so...
  3. S

    Gelatin Fining - Mandarina Bavaria

    Hi all, I kegged a Mandarina Bavaria Smash beer on Saturday morning and force carbed it for 6 hours or so at 40psi. By 2pm it was nicely carbonated and I had a few pints from it whilst watching the rugby. The orangey flavour from the mandarina hops were very forward and obvious however the...
  4. S

    Hi from Leicestershire

    Thanks. NW Leics - Kegworth acheers.
  5. S

    Show us your beer.

    Mandarina and Citra Pale Ale - BIAB. Came out a punchy 5.6%
  6. S

    Hi from Leicestershire

    Hi all, First post but been reading the forum for a while. Been brewing about a year and a half. Made the transition to AG around 6 months ago. BIAB brewer on a home-made system. I have a 50 litre stainless keg which i've convented into a keggle. Electric element installed and a bottom tap...
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