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Ha! If there was a way to spoil him even more I would!

great topic Terrym! Today I reached an OG of 1047 (tilt hydrometer reading) when I should’ve got 1060 but I did do some experimenting where I think it hindered me. I’ve not got to the stage where as a home brewer it bothers me. I’m just happy I get good flavour and something drinkable. The...

The BoyDog Lando and my misses, enjoying a Guinness! I’ve moved onto Carlsberg Premium Export Pilsner! Just trying to enjoy today before work tomorrow! Cheers 🍻 everyone!

Cheers Clint!

Bottles said to the glass “you want some?!”, glass said “yes please!” Lol! That’s the first thing I thought when I saw the first picture! Hahaha! Very good 👏

Annoyingly, I’ve only made about 23l this year but it was a bloody good! A Pale ale with a batch of MYSTERY hops! Flippin gorgeous!!!! cheers 🍻 everyone!

🤣🤣🤣 Well no! He isn’t named after that Lando... ha! Everyone always says it! Nice spot though! Hope you’re staying safe... and hammered Clint! Lando says hey! 👋

The stress of having your “slaves” at home with you all the time! 🤣🤣🤣

Hi guys, can I just add to this and ask how much CO2 I’d roughly need over the course of running three full Corni kegs filled with ale? For instance, would a soda stream sized CO2 bottle be enough or do I need a bigger supply? I appreciate your help, Cheers, Daryll

Drinking Bourbon 🥃 tonight from my crystal decanter in Scottish Glencairn crystal glass! Bloody lovely! Cheers everyone and good evening!

In! I'll review it in a video!

Can we add my other brews this year so I feel less inadequate 75(ish) for me!

Just Casked my American Pale Ale. 1 month in the FV (just because haven’t been around to rack it). Good clarity on this one. 25 litres coming in at 5%, heading off on holiday now so looking forward to this when I get back!

Some cracking colourful beers up above! Just walked up and down the Rivington Pike in Bolton so stopped of at the Ale House for left to right Kicker IPA by Wigan Brewhouse, porter and Pale ale from Bank Top Brewery!

Down in Brighton for last game of the season. Taking in the beach front with a very good cold pint! Cheers all!

My thinking is that because the bottom is where all the sh*t would be, using a pump which sucks from the bottom you’d get it all in the FV. I recently pumped from my Brewster bacon into my FV and thought that the wort was very cloudy/hazy. I just wondered if I could do a side-by-side comparison...

Do you fined you get a lot of trub/hop and grain residue using the pump to rack to FV?

6 pack of Pistonhead in the 2 for £9 is a steal! Their lager and flat tyre ipa are good!

Lando the Boy Dog. King of all he surveys!

Hi Guys, I watched a vlog earlier and the guy made a 10% Stout which he said he was going to bottle then leave for 6 months to age. Is it just to get a better flavour? Whats the reason for ageing? Advice appreciated! Cheers, Daryll