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Too bad that I have already bought my ingredients in readiness so I'll have to stick with the Dave Line recipe. Does anyone know if you can just substitute equal amounts of barley syrup with malt extract?

Hello. I am attempting to brew the Marstons Pedigree brew from Dave Line's "Brewing beers like those you buy" this weekend and have ordered my ingredients. I found this recipe strange as the only grain I will be using is crushed pale malt and the recipe relies on the use of dextrose and malt...

Good afternoon, I am fairly new to grain brewing, as such I am currently using my "Ritchies" boiler as both a boiler and mash tun. i.e. heating my mash to 66 degrees etc and keeping it fairly constant in the boiler for the specified amount of time. Is there any problems with this? If so what...

So is the general consensus that I make up a batch of DME and let my yeast grow before adding it to my wort? Thanks

"I had a similar problem i had only one packet of nottingham for 55l so I made up a couple litres of DME to 1020 and added the yeast. I pitched this on friday to my wort and it seems to have had a jolly time over the weekend 30points in 4 days." Apologies, I am fairly new to homebrewing: What...

Good morning brewers! Having only just started to homebrew ale from the grain rather than from a kit, I was wondering if someone could answer my question. I'm following a Dave Line recipe for "Greene King Strong Pale Ale", the problem is that the recipe recommends using 60 grams of brewers...