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Do they not do this? I’m sure my last few packets of hops had a QR code with that information on.

Double Zombie sounds amazing, thanks.

Sounds refreshing for the warm summer. Count me in.

Oatmeal Stout 20l Lime Kölsch 23l 2635l + 30.5 (Seghes Amount from two posts ago) + my 43l = 2708.5L

Blood orange Pink Gin Sicilian Lemon Rhubarb and Ginger Slow Gin Theses would be interesting to try, and what a lovely offer. An apron would be handy, given the amount of mess I normally make brewing.

I brewed my own recipe with a single hop. Wanted to use it as a basic base to experiment with hops and learn each of their profiles. Decided to start with Citra (standard) and it turned out amazing. Had the two brother in laws around one night and offered it to them, one is keen to try all the...

Pale Ale Citra - 23l Total 180L

Love the glassware

just finishing off my bitter I brewed in Nov. Not the best but will see me through till I'm as when I'll have a special tiramisu stout and Dunkle. 🤪

American Pale ale would be nice for the new year.

What a fantastic offer, Red Rebellion would be good to try.

Me too, and at the time she only had the bigger cylinder. 👍🏼

Your not wrong there, I had this a few weeks back and it was amazing.

Thanks, now that I’m settled for the final time might as well have my accurate location.

I’ve now moved to CA28, Thanks.

Did you get any luck with this? Just about to move to Whitehaven and would normally get my gas from Adams Gas, but they're not showing a local stockist.

We never made it to BBNo and Cloudwater was full when we got there. We also couldn't find the Kernal, but gives us a reason to return. Anyone making the journey I would suggest planning your day out, down to the hour. It'll make it very regimented but booking places mean you can guarantee...

Our final stop on Bermomdsey mile was at the Barrel Project. Where we went a little wild with Produce and Providence: Blackberry wild ferment. I forgot to take photos in here and the night became a little foggy from this point 🤦🏼 I do remember we had a few 1/3‘s and several tasters before...

The penultimate stop was at Anspach and Hobday. The nitro porter was the beer that caught our eye, but the dry hopped sour was also intriguing. The porter was excellent and made even better by serving on nitro. I've become a massive fan of nitro recently. The dry hopped sour was interesting...

Second stop was Bianca Road Brewing Company. Here we went with their Rwd Rye IPA and Hay-Z NEIPA. Hay-Z was by far the best beer of the day. Absolutely fantastic citra aroma.