Search results

thanks for the tip think i ll head along to the beer shop tomorrow and get some bottles

so when i add the extra sugar will it really foam up?

coopers oz lager. so add 80 grams on top of the kilo i used at the fermentation stage?

i am putting my coopers in a pressure barrel tomorrow after 6 days. Do i have to add anymore sugar to it when i put it in the barrel?

yes its at 22c however like yours mine is starting to foam after 36 hours

I ve put the belt on half way up the bucket as instructed to so are 21 to 27c. Do you have to have an air lock on the bucket as the bucket my friends just got from tesco's hasn't got one.

Good Afternoon All I started my first crack at Home Brew yesterday with a can of Coopers Austrailian Lager. I cleaned the fermantation bucket emptied the contents of the can with sugar boiling water before adding cold water and the yeast it came with and gave it a good stir. I have attached a...