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Probably another 'buy cheap, buy twice' jobby 🤔

I purchased one from America a few months ago, it's one of the best things I've bought homebrew wise as I'm not a fan of hop spiders or boiling hops in socks/bags. I'm curious if anyone else uses one and if so what are your views on it? I'm also looking into getting a plate chiller and wonder...

I was literally just looking at these! They seem cheap in my eyes, which is a bit of a red flag. There's no mention of how many plates it has either. Upon looking over at MM their 30 plater looks loads better. I think I know where my money is going

I've used both toasted coconut chips from a health shop and toasted ordinary desiccated coconut from the supermarket. I'm my opinion the desiccated gives better flavour but you need to cold crash it for a good couple of days

Had various road bikes for ten years, currently got a 2005 Gsxr 750 Anniversary Edition. Ive done Cadwell five times and Croft once. Got croft booked again for the 15th of next month. Also been over to the IOM for the TT, we were booked on for last year's but sadly that's not happening until...

It could be the poppet in the disconnect. One of mine hisses when I take the ball lock off, I keep meaning to take it apart but havent got round to it yet

I use these figures when doing my water, I range from 50/50 to 90/10 (ro/tap) depending on what beer I'm brewing and adjust the figures from Yorkshire Water accordingly. Seems to work for me mate.

Took delivery of mine today, top job, cheers buddy!!

I'm interested mate, definitely 500g of Mosaic & Simcoe. Depending on what else is available I'd more than likely get more. Cheers

I've not got any dimensions at hand but just cut down some eight inch pvc ducting and used that as a stand inside my fermentation fridge. I've seen others build a wooden shelf or just cut an old bucket. I had to trim a little off the inside of the door but it was easy enough to do with just a...

Thanks for the reply bud, do you have the dimensions for the 27l All-Rounder please?

I’d like to start fermenting under pressure but currently only have a Hotpoint RLA35 fridge, is anyone managing to squeeze any of the available fermenters into under counter fridges or is a larder fridge jobby? Cheers

I’m thinking of buying one of the 27l versions and fermenting under pressure but currently only have an under counter fermentation fridge. I’ve search the internet but can’t see any measurements for the height with a spunding valve attached. The fridge I’m using at the minute is a Hotpoint RLA34...

I’m currently building a new brew kettle and Hlt. All my fitting are 1/2” bsp apart from my elements which are 1” bsp. Ive just done a leak test on the hlt and it’s leaking from the element, I’ve used to o-ring / rubber washer that came with it. I’ve tried google searching for a silicone o-ring...

Cheers mate!

I’ve got a couple of 1 inch BSP 3kw Dernord screw in type elements to install into some 50l pots. Is anybody making a flat spot it their pots prior to drilling the hole to get a better seal or am I over thinking it? Cheers

Yes please

I’ve gone with Magnum for bittering and a combination of Sorachi Ace, Nelson, Wai-iti & Rakau. Not doing a dry hop either

Legend!

I’ve got a pale fermenting at the moment which I’m planning on adding some earl grey to. My plan is to empty some tea leaves into one of them veg bags (Sainsbury’s have started using instead of plastic) after fermentation has finished and let steep for a few days. I’m unsure how much to use tho...