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I've seen nearly 1Gig with my 5G

No one tells me what i can and can't ignore!

Hi, where abouts are you? Swansea here

yup ive had it, floored me for a week, could not even open my eyes one day!

this is a cracker...

His face was a picture during that bit :laugh8:

-3 in Swansea

So what did you do? ;)

Buying that first kit and getting addicted...

what a lovely little bar, shame it's shut.

Hi Dr Nick...

thanks everyone, iteresting reading, it will be for ales as thats all i brew. Im suprised some say a keezer is a smaller foot print. I was going to go with an under counter fridge, i only have 2 corneys so that should be fine for me.

I'm thinking of building a kegerator and wondered about a couple of things: 1. What temperature do you guys set them to? 2. What do you use for temperature control, the inbuilt stat or do you wire your own STC1000 type controller? Thanks in advance

Just get a flow control tap, thats what i use direct to the keg

Nice, don't forget to share the recipe once you are happy with it. Good luck on your brew

Nice, please tell me that TV is not just dedicated for the two taps!

Just a few hand fulls ae enough, never really weighed it out, they dont affect flavour

Sounds like the grain bed got compacted, was there a lot of powder in your crush? A lot of people (including myself) add rice hulls to the mash now as they aid flow through the grain bed.

Welcome to the forum, I always liked Abbeydale Absolution, what a drop that was!

Nice guide, from my experience at the start of the mash i set the temperature to 98C whilst sparging to speed up the process.