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I’ve got a load of bottles For sale. Boxes of 12 (I think there’s about 20 boxes). I’d like £5 per box, collected from IP7 (Suffolk) I don’t get on here much so feel free to email me on [email protected]

Thanks for the hint, just looked at the website and yes ingredients list all appear the same. Although some variation in %alc. Magnum Is the only hop listed, so I’m guessing a little for bittering (not sure what level AA to aim for)and no aroma or flavour hops? just not sure what flavours to...

I’ve tried a few but unfortunately can’t remember which ones lol. They were all high abv stouts. I’ve liked all the ones I’ve tried so if there were a clone of any I’d probably give it a go!

If you spell dessert correctly that is lol

No the names a bit of a giveaway lol

Anyone come across a clone of any of the Amundsen beers in the ‘desert in a can’ series? I know there’s prob going to be flavourings etc but would be interested in having a go at one

Anyone got a good clone recipe for vocation/yeastie boys breakfast club???? I love it and would like to brew something similar....... Aware it prob uses flavours rather than real blueberries and waffles

Using it on a 1 bbl brewmaster chronicle. Works very well!

Also, As I need to hold the wort at a certain temperature for 24-48 hours should I: Leave wort in my peco boiler and control the temperature of the wort with the element cutting in and out via a thermostat?

Anyone used the above for brewing by a kettle sour? Any tips or hints or experiences with Lallemand WildBrew Sour Pitch? Also looking for some recipes to try (maybe something fruity?)

I ended up using 3 (crushed) for last 10 mins of boil. I tased after fermentation and decided to add a further 3 (crushed) as a dry hop for 4 days. Taste and aroma was prominent but not overly so

No need for a second fermentation at all. Just ferment as normal then cold crash if possible. Then transfer into the corny and force carb!

Also, no need for second fermentation if you force carb......

Nope they’ll be fine. Give them a good clean and sanitize!

Well done Fantastic thing for him to do!

I have 3 hop plants growing in my garden and am wondering if there’s a recommended food/fertiliser I should be giving them? It’s the plants first year of growing so want to give them a good start.....

Meaning? I usually bung in the dry hops once the beer has reached FG and leave them at 20deg for 3 to 4 days before cold crashing?

Is it because it’s a Brut? I just opened the first bottle of my first batch of Brut last night and am also disappointed with the hoppy ness!

I’m currently brewing an APA (aiming for a session able 3.5 abv) What roughly would be the recommended gram per litre of dry hop? I’m aiming for on the hoppy end of the scale! I’m thinking approx 7g/L?

Anyone got a decent clone recipe for any of the 0.5%abv beers brewed by Big Drop? They’re brewed at that strength apparently and don’t reduce abv post fermentation with complicated processes......