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hi I agree with moley on this (and it keeps cost down) Happy brewing den :cheers:

Hi I would Say you can,t go wrong with C.J.J Berry,s book First steps in winemaking And after 30+ years of wine making I still use it Den :thumb:

I only use tap water but follow C JJ Berrys advice and leave to stand for 24 hours before i use it And i have lived in most parts of England never had prob den :thumb:

Hi Tim1976 I have to agree with moley no harm should have come to your wine when making your next batch just fill to shoulder of dj and top up after 2 to 4 days den :cheers:

Hi Have been making wine for years have never used anything but ordinary sugar And never had any probs Happy Brewing :cheers:

Hi Barfly Yes you dilute I do it 1 cap to a gall and it dos steralise and clean have been using it for years and never had any probs If it is good for a baby,s tender tum !!!! :thumb:

Hi I use ASDA,S own baby steralising fluid 80p a ltr

Hi there and welcome :cheers:

Hi Moley, Just a thought, I do tend to like my wine's on the sweet side be they red or white but then again I make them for my taste . Hope you enjoy :cheers: Dennis

Hi There Here is one I have Been making for years if you start it now it will be fine for next Christmas 1 lt red grape juice 1 lt apple juice (fresh or supermarket from carton ) 1 kg sugar 1 tsp youngs super yeast 1 tsp citric acid 1 tsp pectolase 3 drops vanilla flavouring 1 tsp ground...

Hi everybody Just to introduce myself I may be a newbee to this site but I first stared making wine with my grandfather in the late 60,s made my first gal of apple wine when i was 15 Been brewing ever since (apart from 16 years in army ) Have looked at many site,s but this seems to be the most...