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OK cheers, I gathered it would be exponential, but I guess it would only lose as much as 3PSI over the first couple of foot. Always had it in my head that it needed to be about 30PSI or something, and then drastically lowered to around 5PSI for serving. Apologies for all the questions, just...

So looking at the table in the above PDF, Irish Dry Stout should be 1.6-2.0 CO2 volume, so I'll go with 1.8. If I want to serve it at say 12 degrees Celsius, that is 53 Fahrenheit, therefore in the carbonation chart I want it to be 10PSI. Is that saying it should be 10PSI at the tap...

Thanks for the good info litmus and marlon, will have a read of the link in the morning

OK thanks, will be using 70/30 nitrogen mix with stout faucet, don't know if that will change anything, it should be ready in about 2 weeks time I think, so I'll just give it a go with what I've got for now and see how I get on. What dispensing pressure would you recommend for a stout? And...

Just kegged a stout, I have bought an Intertap G2 tap with a stout attachment, I bought it with some beer line and JG fittings etc, the beer line is 3/16" (4.8mm), is this ok? It seems really thin. I can see how this would help to reduce the amount of beer sat in the line between pouring, but...

Thanks a lot, cleared it up a bit, temperature has been around 20 degrees so think it's probably done, been fermenting about 3 weeks and gravity has stayed the same

Starting gravity was 1045, it's now 1014, have I ****ed up?

So my first all grain brew has just finished fermenting, I have 24 litres of stout, tastes really good, planning to keg 19 litres of it and use a 70/30 nitrogen mix on that. BUT I'll have about 5 litres left over, I've racked it off into another fermenter to filter out the ****, however...

Have you still got this? If so could you measure the height for me please?