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it was in a sealed fermenting bucket but i took the lid off a few times when i had to use the hydrometer, i havent tasted it but i dont know what it should taste like as its only just finished the first fermentation! i will try and upload a picture later!

for 8 days, it said in the instructions 3-6 days at 18-20 degrees but i think it was slightly cooler around 16 degrees and colder at night time? u reckon i should just chuck it?

hi everyone im new to the forums and just had a quick question. in the past i have brewed a batch of lager and it came out fine so this time i tried using a bitter. i used a norfolk wherry homebrew kit. iv just siphoned out the beer into the pressure barell and noticed that in the primary...