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all i did was i bought 3 carrtens of apple juice all 1.5 liters put that in a dj mashed 3 tea bags in warm water for about 10 mins and let it cool then added it to the dj with the aj then added my yeast and then put the air lock in and just waited 2 weeks

well i started it well befor christamas and i look the other day and it hasnt cleared so i thought what can i do with it so i thought it doesnt look drinkable so it went down the sink

dont no but i didnt put it through a cloth i just put a sterilived tube in the first dj and sucked on it to get it to go in the second dj

im not sure why yours is like that but mine should have cleared so thats why im dont no weather to drink it or not

it should take two weeks.if u look at the top of ur fluid and if u can see tiny little bubble going to the top its still fermenting :D

the only time iv tried it was when i transfered it from the first djj to the second one and it smelt and tasted good

what is pewter tankard.ok cider minx dont no what to do eather bottle it or pore it down the sink but then its a waste if i get rid of it or i might bottle it and give it to my friend :D

iv added finnings to it and it hasnt cleared with that so a camden tablet wont help i wouldnt think

right here is what i did 4.5 liters of pure apple juice not from concentrate 2 tea bags mashed in hot water then left to cool then i checked my sg it was 1050.left it 2 weeks to ferment then checked the gravity again and it read 1000 so i then transfered in to my second dj.so i added some...

get one of your bungs wedge something in the hole that will fit in a drill and sand it down to the size you want it

iv transfered my cider in to a second dj waited a week for it to clear and it hasnt cleared so i went and bought some finnings and added that and iv left it nearly a week and it still hasnt cleared

im not sure if u have used pressed apples but all i did was got a dj put 4.5 ltrs of pure apple juice from concentrate then mashed 2 tea bags in hot water take tea bags out obviosly let it cool cos it will kill the yeast add when cool get your hidromiter drop it in the dj to test gravity dont...

pull the air lock out of ur bung and that will make it easyer to pull out i would think and to test the gravity of the cider mix every thing together what u want in it apart from the yeast pore in to ur trial jar an inch below the top of your jar them put your hidromiter in to test the gravity...

youngs cider yeast thats what iv used and it seems ok

the bottle that i had open smelt abit funny but today i opened my other bottle and it had a different smell.it smelt a bit nicer than the other bottle so i think i will leave it for a month and then see how it turns out

well it could be a carbon smell cos i have added sugar to make it fizzy

maybe c how the new batch turns out

its not that i wont drink it mark i just want to no why it tastes like that

i used 4.5 pure litres of apple juice from concentrate 3 tea bags for the tanning 16 oz of sugar.And yes it will be like rocket fuel

pull off dead srivled leaves on your grap vine and that will help the fruit as well