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I haven't decided on my base grain yet to be honest, not knowledgible enough to know what would fit well. My basic "taste" idea behind the recipe will be approx. 5%abv 55-65IBU with the slight roast flavour peaking over the sour notes. My current "ideas" for special malts/yeasts/hops are...

Thanks for the help :) So my understanding is that I WILL hafta play around a bit with a calculator to figure out the basics of what i wanna build :) The "70-100%" sounds like the type of number i was hoping someone would point me toward :D As for beer styles/recipes I've always been a fan of...

I've decided I wanna go all out on my first AG and do a Black Saison. I had Village Brewery - Undertaker *http://www.beeradvocate.com/beer/profile/28517/157100/* last summer and fell in love with the flavour. I've been looking at some of the BIPA recipes on the forums already to get an idea. So...

theres 2 new brewers in alberta in the past calender year. one in lethbridge, Theoretically Brewing *spell check* and one still in construction in medicine hat, Hells Brewery *i think* Alberta is like most places, and slowly getting a larger %age of craft drinkers :) No major craft beer stores...

Tonights bro is my goto unfiltered IPA Parrelel 49 - Jerkface 9000 . I'm not a high IBU drinker and a hufe fan of Witbiers so... :D delicious as always For refrence http://www.beeradvocate.com/beer/profile/29378/158405/

I'm from southern alberta :)

Been drinking craft beer for the past few years, decided to give home brewing a shot. I don't know much but i know what i like. Hoping to learn a bunch and make a bunch of great beer.