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I am waiting for it to stop bubbling,the receipe says 3 weeks but i guess it is going to go longer.My question is i am going to put it in 12oz bottles what is the proper amount of sugar to go in the bottle for the fiz :drink: :drink:

Long story i will make it short. I bought a cider mill and the lady gave me a lot of jars with it and 12 of the half gallons were full of home made red grape juice. Most of the bottles are half full of rine small bits of skin and are just different from the smokey juice on top. My question to...

My first cider was made 2 weeks ago with (5gallon) 1 qt honey 3 pds of brown sugar 1 pack of champayne yeast. I put this in the 5 gallons buckets and has been bubbling very well.I intend to put in a carboy next week for three more weeks before bottling.when do i check for alcohol volume.does...

I am making my first cider and thanks for the reply.I have a new question can you take the lid off the 5 gallon bucket with the air lock and check with the hydrometer?I am in the last of 3 weeks with this recipe and would like to make sure all is well. :drink:

Two weeks ago i picked and juiced 10 gallons of apple juice. I put it in 2 five gallon buckets to ferment.My receipe is 5 gallons juice two packs of champange yeast one quart honey and 3 pounds of brown sugar.The 5 gallon cans are bubbling and i am going to take it off next week and put it in 2...