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Sorry that should have been 15psi!

I've got a kegland kegerator and it came with beer line which I'm using. It's fine for my pale ale at 12psi, but I want to serve my pilsner at a higher psi but I then get half foam when I increase the pressure to 25psi. I'm wondering, do I need a longer beer line if I'm serving at a higher pressure?

That'd good, I have 5% medium crystal in mine!

Might do that next time then

https://www.themaltmiller.co.uk/product/natural-pink-grapefruit-extract-15ml/?v=79cba1185463 that what you mean? Sadly it's out of stock

Hi - I'm looking for some advice from the collective! See my recipe thread here: https://www.thehomebrewforum.co.uk/threads/session-pale-ale-recipe-feedback.104945/ Im wondering whether to add Grapefruit to this beer, my mates loves grapefruit and I'm partial to an Elvis Juice as well... At...

I did a pressure fermented lager at Christmas to try and turn it around quickly, was not happy with it. Left it for a couple of days before upping the pressure, maybe that’s what I did wrong. Don’t get me wrong, it still got drunk!

Do you use crystal and do you dry hop? I think I dry hop all my pale ale, but have wondered about a bigger flame out charge and no dry hop

Good news on the Idaho then, as noted above, beer is cold crashing so might pull a sample at the weekend! - Probably for my next NEIPA I might simplify the grain bill and remove the lactose, not really sure 100g adds much anyway. I think this time I forgot to add Vienna malt, it seems very...

I do also have el-dorado and some galaxy hops left as well, but dont want to overdo this one, I want a nice, more'ish easy drinking session pale

Sorry for the late reply! This is the 2nd time I've used them and the beer is just cold crashing now - the 1st time made easily the best and hopiest beer Ive ever done! I dont drink enough to try a side by side and brew with and without but it certainly made that beer pop!

Hi folks, Looking to brew something for those long hot summer days that we rarely get in Scotland! Originally I was going to just do a Jarl clone, pale malt and citra but then Ive got a shed load of crystal malts lying around that Ive not used for ages so thought lets mix it up a bit! So Im...

Did a NEIPA with the same grain and water bill but using citra, mosaic, galaxy and 100g of cryo pop hops. This time I’m using eldorado, citra, galaxy and 100g of cryo Idaho 7 hops. Hoping for more of the same as last time but hopefuly even more fruity with the Idaho 7 in place of cryo pop. Any...

You can get everything you need from the standard water report and the water quality and water hardness report

Use the calculator I linked to and plug in the values given by peebee, then for your yarget enter values from a Google search for NEIPA water and click calculate or update can't remember which and it will give you the amount of salts to add. Do let me know what you come up with and I can compare...

What about the advanced one on this site? Seems to take in bicarbonate as you say and from my point of view, its easy to use Mash Chemistry and Brewing Water Calculator - Brewer's Friend

Thanks for all your work with this, I really appreciate it! So if I download the same spreadsheet and plug in the blue values I'm good to go?

Ah! Right thanks for the explanation I see what you mean now! So what figure should I use or is it that low that I just leave it blank?

Thanks for that, will await your reply after tea! BTW, I accidentally clicked report instead of quote so if you get anything from the mods, it's my fault! Thanks for the heads up - Admin

Cheers, thanks for confirming, I also usually add 100g of acid malt so that should take the place of the lactic acid