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So I haven't posted in a while so thought I would update you on how this turned out 1) actually tastes pretty much bang on for a plain Berliner happy with that 2) lemon and lime wasn't great tastes too much like lemon sink cleaner 3) again a bit too much like orange cleaner 4) apple one was...

Hi guys I've sourced an old maxi chiller 110 that for whatever reason dosent have a pump for cold water recirculation. I'm planning on using it for chilling my SS Brewtech fermenter which with the ftss kit comes with a submersible pump which turns on when temp drops below a certain temp in...

Yep all the various fittings etc, it never came in a box

Hi Guys, thought id post my new brewing system for your perusal/ judgement, it has gone through several different phases and set ups but i think unless i add a plate chiller this will be my final layout. Its all in the picture of flows of wort etc The kit has been bought from a combination of...

It fits to the side of the vessel so i dont see why not, say £30 including delivery?

Made the omnipollo raspberry milkshake ipa yesterday! will let you guys know how it turns out!

Have SS Brewtech Sparge arm for sale, RRP £45, only used 4 times in excellent condition, will take any reasonable offer :)

I contacted the PECO boiler guys before even though didnt buy from them and they were really helpful and the boiler comes with a years warranty so if it is an authentic PECO boiler and new they would still cover it!! Just give them an email!

Awesome guys thanks! Also had an idea for a Banana milkshake IPA using Hefeweizen yeast, lactose, vanilla and real bananas but wondered if this was a bit mental really

Really keen to try making a "milkshake" IPA beer for the challenge and the curiousity of it! From what I understand it needs oats for haze, lactose for extra sweetness and vanilla pods for that ice cream flavour! As well as fruit etc! Has anyone made anything similar at all? Are there any good...

Thanks for the advice! I've been keeping an eye out for a cheap one of these for a while but as you say people keep asking silly money for a second hand one! Also I'm unfortunately based up in the north of Scotland which makes collecting a little tricky in most instances without crazy round trips!

U got any links for one of these as it sounds exactly what I want but struggling to find it on google for anywhere near that amount!

Recently purchased a 7 gal brewtech chronical fermenter which I love but is an all ache to cool if doing lagers and can't crash cool. Was thinking of getting a glycol chiller or something similar to help unfortunately they all cost a fortune so have been looking at using a maxi chiller - I came...

Hi guys just looking for a bit of advice. I've always used swing top bottles I just prefer the look and feel of them. I've been using them for goin on 18 months with no issues but noticed recently that I need to start replacing the rubber seals. Some of the rubber seals though seem to have...

Have you made any more sage recipes? Going to try a combination of sage beers over the next few weeks as a little experiement! What sort of malt extract did you use?

It turned out pretty well! Really tasty, malty yet refreshing and quite U fleku ish, although really hard to compare without a pint of it as going by memory is difficult. Will just have to go back to Prague for a visit

It was an optional step really, a few websites/ authors recommend dropping the ph to 4.5 directly after the first boil to decrease the risk of other bugs growing by creating an unfavourable environment for them to grow. Particularly since you don't have any of the protective oils from hops in...

Hi Guys I haven't brewed for a wee while due to a new addition to the family but finally got an opportunity to get the mash tun out this week. After much research I decided to do a Berlinner weisse. There seems to be a million different ways to brew one and various techniques on souring. I...

How is yours turning out? Just tasted mine before I bottle it and it seems to be bang on! Can't wait for it to carbonate and be drunk! So damn happy!! :thumb:

Think it was caramunich, Munich, Pilsner and Carafa 3. The mad fermentation oat recipe substituted the Munich for the floor malted bohemian dark! I'm sure it will taste ace regardless!