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Yes, will do.

If you'll accept an entrant from outside the US then count me in.

Thanks. I'll work along those lines.

Thanks, would you do any late additions to the boil?

Planning to try brewing a Belgian beer. I have some dark candy and a selection of malts and malt extracts, but I only have Perle and tetnang hops. Would they go with a darker Belgian, can't see any recipes that include these hops.

In the end I bought my hop plants from The Hop Shop. One Fuggles, one Goldings and a dwarf variety. Hop video 1 Video 2 - a day in the life of Video 3 - leaf problem? Video 3, from May shows the leaves yellow and brown in places with shot holes. A chap from the Hop Shop told me that hops don't...

So I can chose the right GJ fitting, what thread is on these disconnects?

I think it's to allow as much of the CO2 produced to absorb into the beer. Also, the lagering process (storing in for a month or so) allows the flavour to get "cleaner". Part of this process is where the yeast reabsorbs a by-product of fermentation, diacetyl, which gives a non-lager-like...

Yeah, curiosity may get the better of me one day and I'll try the dry frying bit.

:) Too kind, guys, too kind. Bingo! Thanks for that :D

Anyone know where I can order hop seeds / plants with a decent choice?

Here's me arsing about with a coopers kit in an attempt to give it overtones of a witbier / biere blanche

I kept it as simple as I could so, if it was a disaster, I could find the problem more easily. From what I could see on beer fora, the coriander usually goes in for the last 15 minutes of the boil (the boil gets refered to as "l'ebu" on French fora - short for l'ébullition) and I had to fight...

I recently visited a brewery in France, the St Germain Brewery, which brews one of my favourite beers, Page 24 Blanche. From what I gather, this white beer is brewed with barley malt, wheat malt, malted oats, orange peel, coriander and Flanders hops. I've never before used orange peel and...