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Hi I used the following recipe 3 - 4 Pints of dandelion flowers 1.2kg granulated sugar 3 Oranges 1 Gallon Water Yeast It fermented well, I racked it off into a second vessel and it is clearing nicely BUT it is sparkling and you can see the bubbles rising happily. It tastes medium to sweet...

Hi all, I am fairly new to the wine making fraternity but having great success with kits so far. I am looking for a tried and tested rhubarb wine recipe as I have a large rhubarb plant that has gone berserk this year and I would love to make wine from it. Any recipes greatly received Thanks