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I found this, so I'm going to follow the instructions at the bottom: http://www.thehomebrewsite.org.uk/using-malt-and-hops-with-beer-kits

Yep Aleman, he was a really nice guy too, he's been written up all over the world including NY Times for his brews. Over dinner I drank their latest brew, called 'Bear's Blood', which had a reddish tinge and reddish foam, it was a bit sweet for me, but a testimony to their creativity and...

Ok so I just got back from a 4 day trip to Prague, had a woinderful time and got to sample loads of local brews. I visited a few brewerys and at one of them http://www.accommodation.cz/sur/medvidek.html was lucky enough to meet the master brewer! Anyway, we had a chat and I told him that I was...

Central London, near earls court. It's a bit of a pain having to order everything online, especially as it's the sort of thing that it's good to be able to talk things over with an expert (or at least get an opinion from someone face to face)

I mentioned this in a previous post. Is there a homebrew shop in London? The closest I can find using the tinterweb is the Colchester Homebrew store.......

Thanks mate, have placed an order for all of the above! Riblau

PS these are the brews I've got coming up, which yeasts would you suggest for each one? W. Wherry (doing this weekend so will have to use kit yeast) Coopers Stout Muntons Xmas brew Coopers Sparkling Ale Woodfordes Wherry (good chance to compare kit yeast vs a suggest replacement)

Cheers for the advice. I've got a load of kits on the way so will be trying a few things, starting with dechlorinating and using better quality yeast, and using dry extract with the cans instead of malt or white sugar. It's a pain for me as my only source of HB stuff is the internet, given...

Why do all of my brews have the same slightly chemically/bitter taste to them, they are still fine to drink, and people are generally positive about them, but all my kit beers seem to have a distinct taste to them. My mate referred to it as the 'homebrew taste', but what is it, and why don't...

Hey there, first time poster, I've done a few brews now, some using info from this site, and I've just put on a new brew over the weekend so I thought I'd share... Drinking: Coopers Bitter, Milestone Crusader (bottled slightly too early I think as it's VERY fizzy, but tastes fine if you let it...