Search results

It's a conical. So you dump the trub out through the bottom I think the video said that. I suppose you need to do it at a time such that the pressure builds up again after?

Ok. Thanks for the recipe. I don't remember it being that extremely bitter...

What is the source of your information, if you don't mind? Do you work for Mikkeller?

It seems that regulator (at least the gauge) only controls flow rate, not pressure. You MUST get one that controls (lowers) pressure. If your tank pressure goes directly to your outlet you'll be exploding kegs. Not really, there are safety valves etc. but you get the idea. The tank has VERY MUCH...