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Sheppy's ciders do look very nice indeed but not something I couldn't get in my local Tesco's at home. I'm sure they brew more than 500 ltr a year? I am hopeing to come across the home brew farmer for the genuine stuff that I wouldn't find in Tesco's because of all the lumpy bits. I think I know...

Added to the map. Should be able to do that. Hopeing to find some jugs to take back to Scotland. Thank you.

I'm currently touring Cornwall in my campervan. Are farmers still allowed to brew and sell something like 1000 ltr of cider a year without licence? Real Scrumpy...brewed in the hay barn....sold in recycled milk jugs....with lots of bits floating in it? All I'm seeing is crystal clear mass...

Fitting some tubeing to the tap.... long enough to reach the bottom of the bottle might help reduce the oxygenation.

Thanks for the replies. Thanks for the welcome Chippy. Not sure it will make any difference to the wow's but they all taste great anyway. :party: Kitchen Brewer. That thing looks interesting and it's encouraging to know that it does make a difference. Thanks. Not sure about the having to pass...

Hi. Im new to the forum... and indeed wine making. I'v only done a couple of red kits and a few wows but these have all gone swimmingly well thanks to the invaluable information available here on the forum. So....Thanks for being there! :thumb: Another birthday is fast approaching and SWMBO...