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I like to use WGJ as a base for fruit wine recipes - adds a good amount of body to what can otherwise be a bit of a let down.. This one is my favourite. 10kg Strawberries 15 limes (juice only) 10 lemons (juice only) 15 litres of WGJ 5 teaspoons of pectolase pint of strong tea...

I like to use WGJ as a base for fruit wine recipes - adds a good amount of body to what can otherwise be a bit of a let down.. This one is my favourite. 10kg Strawberries 15 limes (juice only) 10 lemons (juice only) 15 litres of WGJ 5 teaspoons of pectolase pint of strong tea...

Just realised I hadn't uploaded them properly. Should be there now?

Hi, First post on the boards. Been making homebrew (mainly cider, wine, sparkling wine, liqueurs) for a couple of years now and have just managed to get hold of a beautiful cast iron press that I have restored. Its now ready for its first pressing of the year so I wait with anticipation...