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Here is my humble offering for a recipe. I recently spent a happy time in Glasgow and found the Brewdog bar and things like 5am Saint. I came straight home and got inspired to brew a serious IPA in a US style. For 9 gallons ( 42 lts.) Maris Otter Pale Malt ( Warminster ) 9.5Kgs to an OG of...

Followed your design for twin coils and it colls a 5 gal jobby in no time. Got all the dive gear but no bottles so ended up using two old fire extinguishers, left me a little on the nervous side, one false move etc. :D Want to see the sparry grass kettle when made up please :) JP

My first AG bitter ( MO plus a little crystal and torri wheat with S04) was fermenting from Saturday to thursday, by the following monday was reasonably clear, ie small haze and by wednesday ( tonight ! ) fully clear and mellowing to quite drinkable. 11 days, I was very surprised.