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http://www.theguardian.com/guardian-masterclasses/commercial-microbrewing-with-brewlab-food-and-drink-course This might be of interest ?

Thanks FatCol. I think I'll keep an eye on it and see how much it's losing. I might just catch the drips and change the tap after I've drunk the contents! If I re-barrel it should I re-prime?

Thanks FatCol. I think I'll keep an eye on it and see how much it's losing. I might just catch the drips and change the tap after I've drunk the contents! If I re-barrel it should I re-prime?

Pics of tap

It's a Youngs 5 gallon budget barrel primed with 85g of sugar and a CO2 valve cap. Will try and add a photo but having read around on a few forums it seems these taps are prone to leaking!

Hi, the tap is at 3 o'clock position, the drips are being forced through the outlet hole as if it's between the two parts of the tap if that makes any sense??

Hi all, barreled my first brew of Wherry last night and have noticed my tap has developed a drip! Having got underneath it it would appear beer is being forced out of the outlet hole even though the tap is in a closed position! Is there too much pressure in the barrel and has anyone got any...

Thanks for that! I'll probably give it about 10 days total in FV, then maybe 4 in the warm which will give me a week in the cool as have friends coming 19th from Norfolk who will want to sample it! Will post an update once in keg. Dan

HI All, newbie here looking for some advice on a Woodfordes Wherry kit. I am on day 4 in FV with a constant temp of about 22 apart from today which has been a warm day. I followed the instructions and it started fermenting after about 24hrs. Today the airlock was only bubbling about every 20mins...