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  1. A

    medium vs light malt

    yes have made it twice with light malt just thoought I'd ttry the medium malt this time looks alot darker in keg Brewing abby belgian beer + hambleton bard beer also
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    medium vs light malt

    Tried medium malt in my coopers cerveza + hambleton bard lager + it looks much darker how will it affect taste
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    pressure barrel question

    -------------------------------------------------------------------------------- I bought 2 barrels with c02 pins but want to try one with normal cap how long will it keep beer fizzy for
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    is normal sugar alright to use?

    I used normal sugar with my first brew coopers bitter + it turned out fine, I'm using dextrose this time with 500gs light sprayed malt to see if I can see difference The dextrose ferments quicker than normal sugar + does'nt leave a bitter aftertaste
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    Brewing Coopers Canadian blonde later today any tips??

    so I should make it with 500gs glucose + add the light spray malt to the water after thanks read a thread on mexican cerveza + the guys brewin it said add more sugar but I'II stick to the recipe see how it goes
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    Using 5 ltr water bottles?

    yes I tried secondary with them + had to keep letting the pressure out for first few days , I tried a bit of my homemade bitter + it was fine but only slightly carbonated
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    Brewing Coopers Canadian blonde later today any tips??

    brewed coopers bitter with normal sugar using a closed fermentation barrel with bung + bubbler, fermented for 2 weeks then poured into platic demi johns + primed with sugar, for a week , now I've bought 2 pressure barrels with pin valves have transfered the beer into one Beer tastes fine, I...
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    Brewing Coopers canadian blonde tomorrow

    was all I had but got pressure barrels now did 1 week at 20 degrees put in pantry but added another 50 gs of sugar to re prime hope wont affect flavour too much
  9. A

    Brewing Coopers canadian blonde tomorrow

    I brewed coopers bitter with normal sugar using a closed fermentation barrel with bung + bubbler, fermented for 2 weeks then poured into platic demi johns + primed with sugar, for a week , now I've bought 2 pressure barrels with pin valves have transfered the beer into one Beer tastes fine, I...
  10. A

    PET bottle pressure

    I'm using the 5 litre bottles I got my spring water from + thery expanding with the pressure having to let some out everyday I'm going for a pressure barrel next time with a pin vallve so I can inject C02 I'm using the coopers bitter kit + used normal sugar next time I be using glucose...
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