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Thanks for that. Looking back through this thread it looks as though I transferred mine to a cooler place the day before you did... Who's gonna be drinking theirs first!? :D

I transfered a batch of Wherry to a pressurised keg. I added the recommended amount of sugar, as per the instructions. It's sitting in a cool room at 18°C. My questions are: 1) Do I need to add CO2 to create the protective layer now? (Or will the sugar provide that?) or 2) Do I need to add CO2...

Thanks. I presume I can leave it attached when sterilising, I will just run the liquid through the tap and rinse? Just for the purpose of cleaning it thoroughly when the beer has been emptied I ask. £15 sounds like a good price for the kit.

I started this kit yesterday, as my first ever brew. Though I followed the instructions to the best of my ability it seems so much could go wrong. Was everything properly sterilised and was it rinsed thoroughly, was everything mixed well enough, is it sitting at the correct temperature, is the...

Good to see there are a fair few others in the same boat as me! Good luck with your first go!

Thanks for the advise fbsf. I think I can be patient. I should be ready to return the gift, as a couple of bottles, come Christmas time (if all goes well).

Thanks everybody for the welcome! And thanks Cononthebarber, that looks like a great guide to read through, I've just skimmed through it but I will definitely read it fully.

My name is Joe. I am 23. I was given The Woodfords Wherry Microbrewery Starter Kit as a gift, and as my only experience with beer is drinking it I looked around and thought this would be a good place to expand my knowledge. And guide me through using this 'all you need kit', as this all seems a...