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That would make sense :rofl: silly question really. ive read that it should be about 68 degrees, would it change the final outcome if the temp fluctuated too much??

Has anyone got any advice on maintaining a pretty constant temp when Mashing on an ordinary Hob????

:cheers: know what you mean, my mrs says im getting obsessed!!!!

glad its startd to kick off :cheers: taste wise, i wouldnt compare it to kopperburg,i was quite suprised by the taste, in a good way, its almost caramelish!!! if that makes sense, if your thinking of trying a new one, i personally would steer clear of the 'on the rocks' apple cider, you get a...

Hi, i made the same kit a few weeks ago, im pretty new to it all,but i have noticed that the kits seem to be less violent when it comes to fermenting, and in some cases barely any froth/foam at all. i would not add any extra yeast. I have tried a 'on the rocks'apple cider recentley, and there...