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DPD usually send a notification to the receiver that a consignment isn’t due to be delivered. You then usually get the option to change the delivery day by at least one day if required. This is all dependant on the sender putting the receivers details into the DPD system.

Will be very interested to see/hear how well this extraction works as I’d like to move out of the kitchen when brewing.

This may help....... but doesn’t necessarily give the answers...... http://www.theelectricbrewery.com/ventilation

PM sent....

What are you planning for ventilation?

Is this still available as I might be interested? Do you just half quantities with recipes? Any ideas on postage costs?

Just got myself a vial of this yeast. How did your beer turn out? Do you still have the recipe?

I start with 23L the majority of the time too. Last brew I measured the end of the sparge run off and it was 1.020 so my thoughts were that I could of extracted more from a bigger sparge?? I hit my target SG, but was using freshly crushed grains.

Found them. The BM mesh is a pain to clean especially when the edge frays and stabs you in the finger! Ill definitely consider them. :thumb:

Id be interested to know more about those laser cut mesh filters. Where did you get them?

Welcome to the forum. I'm in west Essex.

How much fruit did you use of each? What did you find the best conditioning time for these beers?

It's based on weight. I have ordered a single light item from them and it was sent 1st class Royal Mail. Postage is calculated automatically.

I used just shy of 1kg of blossom honey recently. I put it in the FV with some of the wort after the boil had finished to dissolve it. Then chilled the rest of the wort and added that to the dissolved honey mixture. Taste wise there was a definite honey blossom flavour but it did disappear after...

Brought myself some second hand taps to go with the collection of kegs a few days ago so got busy and installed them today. Got round to working out which pipe goes to which tap and gave them a little clean. The pipes need a proper clean with hot water and then some sanitizer. (Would ideally...

I may well go for it if it's recommended. Plus I'll have you as a manual when I go to set it up!

Sorry I have never brewed it. I was just helping point out where a recipe was.

So im now up to 7 cornies!! I have brought some bar taps and fancy getting a gas management board. The link above doesn't come up with an image now. Don't suppose you can point me in the direction of the same or something similar?

Seeing as it was the first time organising it I thought it was pretty good. Not sure what to expect but overall acceptable. They were never going to get everything right first time round. The reason they were late opening I heard was to do with problems with the bar if that's true I don't...

Quite looking forward to this tomorrow. Looks like a comprehensive day. https://www.brewconlondon.com