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Well i've gone and done it again! Went away for a couple of days during a crash chill and its sucked up no-rinse sanitiser. When will I learn?! Hopefully it wont have ruined the batch.

I have a couple of London Craft Beer festival tickets (Saturday evening session) that I need to sell as from a group of us a couple of people have dropped out. I'm after cost paid which is £44.50 each, which includes beer all night. Happy to sell individually or as a pair...

I use Hobbyweld. They have a branch in Colchester although I use their branch in Hertford.

Just watched The Accountant. Fist time I’ve seen Ben Affleck in a serious. A good action thriller that kep you guessing and a few surprises.

I use this and have never had any problems. https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F251472587620

Don’t know what your setup is but tap rooms I have been to In london, Bristol etc serve 1/3 , 1/2 and 2/3 generally.

My choices would be Cloudwater, Wylam, Pressure Drop, Burnt mill from the list. I’ve also heard good things about Mad squirrel but not had any of theirs. Gypsy hill are a favourite too but not had the on the list. On instagram I tend to see most people raving about IPA’s and DIPA’s.

Ive got a 95 % Vienna malt pale ale with Mandarine hops fermenting at the moment with this yeast for the first time and im looking forward to trying it!

Other than Red X malt and yeast I have lots of hops in the freezer and malts in stock at the moment. I have gone a bit conservative with the Red X malt @ just 42% of the malt bill. I'm going to use hops that I have in the freezer. Here is the 20L recipe i'm going with: Red X Malt = 2.5KG (42%)...

I was thinking 20-30 IBU's at no more than 5% ABV, but by the sounds of it I would need more? What yeast did you use?

I did have in mind using at this as at least 50% of the malt bill as I was putting an order together on that website earlier. Just the hops and yeast to choose next!

Sure am in the UK.

It had a lovely sweetness to it and a good balance of floral hop flavours from memory. Probably similar to a British Ale. Ill have a look at the links you have posted.

Thanks for posting that link. Quite like the fact that it isn't a fussy ingredient recipe. Although I was thinking of maybe something sub 5%. (Maybe I should have given more detail in my opening post!)

I do enjoy a red IPA when I rarely find them in a decent pub/tap room. I'd like to give one a go, but not sure where to start after searching on here and the internet hasn't given me lots of info i'm after. Any help appreciated.

What numbers were your Alk, calcium, chloride and sulphate?

Which book is that?

I can’t read the recipe my viewing the image or zooming in. Are you able to post a better image?

I can’t view when clicking on the link. Do you still have this recipe available?

I’m after confirmation of my calculations which are very simple but want peace of mind..... Instead of using 50/50 tap and ashbeck water I’m planning on using 75% ashbeck for my next brew to decrease CRS additions. My alkalinity is - tap 240 & ashbeck 20. Does that give me 75 for alkalinity?