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Clean and crisp maybe so 5 or notts ? It's in tesco atm for 1.32 a bottle for me right into milk stouts How much was your stout I'm looking at the beatnik stout no 173

Never had an issue with um service always great. If I was yo moan I like labels on grain bags rather than permanent marker which I struggle to read.

I find the cheaper white fvs with no metal handles and inbuilt plastic handles so much safer to lift. As for injuries small burns and exhaustion are a few that spring to mind

I wouldn't even say a litre just do it by eye one or 2 fingers measure in bottom. If you put too much in star San foam s alot so by bottle 20 you have a foaming mass which can we scupped off. My routine is Drink beer Rinse n shake the yeast out of bottle Wash bottles Store Rewash...

Or a ceramic bulb holder and infra red ceramic bulb. That's what's in mine

I'd say a specialist rhubarb grower as she always dissappear late at night rhubarb has to grow in the dark don't it ?

I recently discovered something and it's made bottling so much more easier and no its not Starsan Or A bottling wand Or A bottling tree Or A bottle washer Or A bench capper Yes those things are great but the one thing you need is comfort. If your comfy your happy if not your...

I had an email longer than that ago maybe even Jan time and still havnt seen um appear. I think the home brew market is changing very quickly imo I think we'll see other proper high power burners over in UK soon

Brewuk are apprently selling the blichmann ones but there around 130 quid

A Mexican cevenza by coppers I thought I was getting lager so I brewed it at 27 degrees and a kilo of sugar. I threw lemon n limes in it just to make it taste better it never did Brew uk s sitra extract pack which tasted like play dough most of way thru

I was looking at the american rye beer in the Greg Hughes book but got scared by others comments that they ended up with a sticky rank mess. Yes I biab

Anyone any clues on this

Pale chocolate is different it in parts the flavour without the colour

I brew outside then lock the door and hide the keys....

I did wonder if those grains had the ability to get to 6% I can only think the lactose is helping out

Can't add much but looks a good recipe. I recently tried my first milk stout and I liked it alot. Sweet with an after burn of roasted coffee..... superb Deffo relocating this recipe

Thinking about brewing a rye of sorts came up with the following 3000g pale malt 1000g rye malt 500g Vienna 100g carapils Hops 90 mins 30g columbus 15mins 25g of both cardinal and junga 0 mins 25g of both cardinal and junga Ferment with us 05 23 litres Looking for...

I'm getting old I can't be on my knees too long plus it breaks down bottling for me as I just empty the bottling tree a layer at a time so I know where I'm upto. Think I must of done at least 500 bottles with this capper and still going strong

Same one I have to sometimes snap the bottles out of the bell but it's no biggy. To set up place bottle on stand slide the bell housing up and down the main shaft until your pretty ontop of the bottle and pull the handle down. You'll feel summat move and you'll get use to this feeling. Try...

If you can get a cylinder and rental fir 45 quid that's a good deal. Don't for forget you can swap a 13kg patio gas for a 13kg propane and depending how lenient sum are . Mine let me swap a 13kg butane for a 19kg propane worth asking around