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11l Bavarian Weizen Total 485 litres

It looks very good! Enjoy it!

Just a simple one for my 2025: brew my first weizen. Or maybe I will end up brewing a blanche, who knows... 🤷‍♂️

My last brew of the year: Cascade pale ale: 10l Total - 8,754l

10L Cascade Pale Ale 7285 L total

Unfortunately it seems not possible to send alcoholic beverages through the customs, specially home made ones... I have to call me out of this nice competition asad1 good luck everyone, i will follow and maybe steal some secrets of the winning recipe... P.s. you have been close to Naples...

So it is hard to say what could be the optimal temperature profile. If it was me, I would not use the heating and let it ferment at 18-19C. I believe high temperature has a greater (negative) impact with respect to low temp. Just my personal opinion, anyhow

Do you have any information regarding which yeast was in the kit? 18-19 degrees is a good temperature for most of ale yeast types

Could I join from Italy? I have a brown ale and I would like a real British feedback on it :D If you have nothing wrong with it, could you give me your address? Disclaimer: I need to get a quote about shipping a parcel to the UK. After Brexit I have no idea about how much they will charge me...

10L of Best Bitter Simple extract recipe, but never tried before. Let's see what comes out... Total: 6,184 L

I did that kit once. I was very satisfied with the result, but it was more a bitter than an IPA. What about your brew? P.s. Color was reddish as yours

12L British brown ale Total 5697 L

Hello, I am not a really experienced brewer Anyhow, if it can help you I can share the recipe of a very simple cascade ale I usually brew (pretty much the recipe I used for my first extract brew). Regarding you question, as far as I know 1kg of malt can be replaced by 620g of DME

I think the bottles will be ok. Just to be on the safe side, you may keep all your bottles in a plastic bag while they finish carbonating / maturing. So that if one bottle explodes, it will be much easier to clean up everything

I agree with that, I drilled no additional holes. The second hand fridge I bought had a hole in the back for connecting the hydraulic circuit inside the fridge to the motor in the back. I was easily able to fit temperature probe and heater cable in that hole. As an heater, I use an wrap belt.

I knew that but thanks for reminding... Today I re-tested the gravity after 3 days and it stayed at 1002, so I consider the fermentation finished an I moved the fermenter in the fridge to cold crash. Also, the sample I took today was much more clear than the one I took 3 days ago. I believe the...

Do you have specific experience with cold crash of Belle Saison yeast? I am wondering if 3 days are enough. (Anyhow I will take a sample after 3 days and check how hazy it is)

Jumping on this thread... I made my first brew with Lallemand Belle Saison yeast. It finished fermenting couple of days ago, at the moment it is ok, but super hazy. Not surpirsing considering it is known as a low flocculating yeast... Anyone tryed to cold crash before bottling? 3 days at 2-3C...

I changed my favourite beer style several times, over the years... I was born in 1985 in Italy, if I look back to the year 2000 most of the italian pubs just offered industrial lagers. So, as many Italian kids of that time I trsusted the equation beer = industrial lagers. Then a bavarian pub...

10L Experimental Saison Total: 4941 L