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Will do was going do it tonight, but will have to be the morning now, will keep yous update

Was hoping I could add my gas to the fermenter while cold to add the extra carbonation I needed, like I would of done in the keg

With it open and CO2 releasing will there be enough pressure to adjust it too back to 10 or 15 psi

That's what I was planning, I was probably going to add pressure to the fermenter when finished to carb, so I can bottle from with a beer gun and keg the rest . Was just trying to get my head around the whole process to pressure ferment first

I can set it to 15psi on a PET bottle and pop the spunding on from day 1. Also when I seal up the ferment do I need to purge it or will the spunding do that as it ferments

Planning on doing my first pressure ferment in a fermzilla All rounder. With the hopes of a closed transfer to a 19l corny keg and bottle the remaining with the keg land beer gun. Can get my head around the spunding valve, watched loads of vids online and say just set to 15psi. I plan on...

Dark Strawberry Belgian ale

Haven't tried the Muntons hazy IPA yet, has always been out of stock but heard it's really good. Have the Mangrove Jack's Juicy IPA on at the moment, and recently finished The festival new Zealand Pilsner, another great kit

I would be pretty close to Clonee athumb..

I'm in Blanchardstown, probably around the Liffey Brewers area. I'm on the national homebrew club forum and their discord. Still on the kit phase 😂 but would like to get to all grain when I get the room. Must look into the WhatsApp groups

Hello from Dublin, also pretty new to brewing.

Next time I'll use a enhancer of some sort, may 300g each of DME and sugar and maybe 200g of maltodextrin. Was nice Sunny day again today, and enjoyed couple in the garden after dinner.

Update on this ended up with just dextrose, weight out just over 650g. Must say it was amazing, lovely and clear with nice red pink colour. Smells great, had some rare sun in Ireland last week and went down a treat. Would definitely brew again.

I picked up a Mangrove Jack's Saison. One of the tradition series pouches. Quite fancy dropping some rhubarb into it close to the end of fermentation. And recommendations on how much.. 1kg or more. Was thinking of just chopping and freezing the chunks or is there a better method, like cooking...

Got a mangrove jack's lager kit at home one the the Brewers series Gold lager ones. Brewed one before with a brew enhancer and wasn't too bad. But just wondering about pimping it up with some Smoked rauch malt, and ideas if it's a good idea or not. Not sure about whether to steep or boil the...

No I just had a 8mm tube about 2meters in length was going to swap out for 3/16 tube. Couldnt find something similar in Ireland for sale, but I'll keep looking. Thanks for the help

Kegged by first beer last week, carbonated at 15psi for 3 days then purged and dropped to 10psi @3°C for rest of the week. Was using a picnic tap to dispense but coming out like shaving foam and no liquid. Connected a tap and same issue. The tap is one of the ones that connect to the outpost of...

Grand, I'll keep to the recommended 600g. Would the enchancer and dextrose each at 600g give the same ABV.

Hi guys just pick up the raspberry Berliner weisse from mangrove jack's. Still pretty new to home Brewing so looking for some advice. Says to brew with 600g of dextrose or brew enhancer. I have both at hand with the enchanter 50/50 with dextrose and spraymalt. It's is a low ABV kit, but would...

Just got around to bottling the MJ golden lager. Ended up 14 days in the fermenter, due to work. Used the 1kg of spraymalt and 600g of caster sugar and at constant 21°C .Tastes pretty good out of the sample jar and an ABV of 4.988% happy with that.