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OK You can buy New AEB ones from The Malt Miller for 80 Quid. The ones I have have been fully refurbished including new O rings and poppets and a new silicone lid seal. Functionally they are perfect if a little battered cosmetically. As you can see they hold pressure, the bail bar is not...

Windsor is one of those yeast that benefits from big pitching rates. I use it in my imperial stout which Windsor took from 1.096 down to 1.018 which I make 81% attenuation. It fell from 1.096 to 1.023 in 3 days!! . . .Ok it then took another 10 days to get to 1.018, but for a big beer that was...

Decent Czech Pilsners have a bitterness of 40IBU or more with an IBU to Gravity ratio of around 0.9 ;) Even Jever Pils has 30 IBU Yeah I do brew a few Pilsners ;)

I remember one of my Sixth form friends being assaulted on the way home one evening . . . She lashed out with her foot, and ran home before calling the police . . . . They found the Scroate lying in a pool of blood . . . . She had forgot she was wearing Stilletto's :whistle: :whistle: :whistle:

Mountain rescue service was (and still is), but not ambulance service. London was the first to get a Air Ambulance IIRC . . .and I think that was with European funding . . .and will like all the county services now be provided via Charities. Of course the medical personnel are provided and...

I've met several crew of Helimed 8, the Lancashire Air Ambulance . . . fortunately in a professional capacity and never as patient, although we have handed over patients to them. Generally when we provided cover at Motocross events, it would be fairly certain we would have to call them out to...

it's more likely that they said 11.7 even Eric who lives on the magnesium limestone of the NE doesn't have a magnesium content that high (117)

It was also Aussie hb, and homebrewtalk

. . . . I actually had to do some work :evil: :evil: :evil:

AEB Kegs have been around about 6 months . . . but suppliers have been asking silly money for them, 95 quid for plain keg only on eBay, retail you are talking well over 120 notes Malt Miller is really breaking the Corny market wide open, as unless others drop their price, then he is going to...

OI!! . . . I've still got kegs to shift!!!

What did I say . . . It never happened . . . Talks a good brew . . . . . . :nono: :nono: :nono: just like me :oops: :oops: :oops: :oops: :oops:

:hmm: :hmm: :hmm: No Pics . . . . It never Happened :twisted: :twisted:

Yep . . .Got to find that album

Mine is AnalR grade . . . I don't ask where She gets it from when she comes home from work with some for me :whistle: :whistle: :whistle:

I got some great suggestions when I posted that to FB . . . Including the same guys doing Smells Like Teen Spirit, and a fantastic rendition of Kiss' Enter Sandman.

Oh There is nothing wrong with a 100% hallertau brew Going for 23L with all of your extract, Boil for 60 minutes adding 35g of your hallertau for the full 60 minutes, then switch the heat off cool to 70-80C then add 15g of the hallertau, and let it steep for 20-30 minutes . ..then cool and get...

I don't forget it, I completely disregard it! If you are talking about making very minor changes then it may be acceptable, but even when using it at ~6ml in 60L of liquor I could detect the presence of it in the final beer, a pilsner. . . not so much as a taste, but it kicked my salivary...

Hardness is the level of Calcium and Magnesium in the water expressed as if it were all present as Calcium carbonate (CaCO3) Alkalinity is the level of carbonate (Bicarbonate and carbonate) in the water expressed as if it were all derived from calcium carbonate. The water companies express it...

Those are fine Unfortunately it's not the same as alkalinity, and for brewing purposes is pretty meaningless . . .However given the sulphate and chloride values we can be sure that you alkalinity is fairly high. if you go with my suggestion of diluting it with RO and adding a tsp of calcium...