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Can I put in two locations - mainly brew in one and drink in the other! EX379BQ TW32PF Thanks

I just upgraded from moto g4 to the g5 and it seems much better. (£120 from Argos and you get £10 voucher this weekend). I use a sim only contract as seems the only one allows me to tether devices to. All the same apps and on the old phone was always running out of space. The g5 says i have...

Yes I would like to test it

Happy to review looks some food kit.

I tried to look for it on my Amazon fire but couldn't find it. Used Google play to search.

No chocolate at Easter - how naughty was he?

Well I thought Jesus did the best cheap booze ad with the water into wine promotion. I'll get my coat!

How did you measure a litre of water? That could be just 1% out on each side - seem accurate enough ?

Hounslow West London Thanks

I usually use a mixture 1/9 of Thames tap water and Devon tap water mixed with a campden tablet. This seems to give me a 25 alk water and I add a bit of gypsum into the boil if I want a hoppy beer. I can up or lower the alk if I do I dark or lager beer. Not sure if this makes it any better from...

Hi all, just did a big error - I have 2 brew fridges and only have access to them at the weekends (it is a holiday cottage). So I had 2 beers going - one was a week in and had went to 1.010 where I wanted it the other 2 weeks in and again got to the level I wanted (1.012). What I meant to...

thanks for the replies. I have it in a beer bucket with a lid at the moment (it is about 22lts). Has been degassed and finings added so if it is cleared by Wednesday I will siphon off into my bottling bucket, add the stabiliser and then bottle.

Hi have just racked off a juice wine - it had been fermenting for 2 weeks and went from 1.080 to 0.994. I added 1 campden tablets per 5 lts and also added Kwik Clear finings but no stabiliser. I won't be able to do anything with the wine until Wednesday (3 days) should I add the stabiliser...

Hi Notlaw, got mine today so thanks for organising. Have to see what beers I have to swap now.

thanks all for the replies. I still get the impression that the majority of people don't bother with any issues with water when making their wine - just straight from the tap. Is it the higher ABV that sorts any differences? Or is the beer process just different? Again an example is at the end...

hi all, I do mainly AG beer brewing and there is lots of stuff around the water treatment. Just starting up with wines and wondered if any of that is relevant? As examples: a) Campden tab to remove chlorine etc b) soft or hard water treatments (more for a better mash) But for wine (kits or...

thanks for organising this - can I just check what we are doing here. Are you going to buy the tubes and then post 3 beers out to us (that would be +30 x £2.80+£2.85 = >£150)? Then we return ours to you? Or are you posting the empty tubes to us (not as much fun !) Also if you look at...

just make a Manhattan cocktail with it: 2-4 parts bourbon 1 part red vermouth dash of bitters (optional dash of syrup from the cherrys if you like a bit of sweetness) shaken with some ice maraschino cherry on stick 2 or 3 of them and it will taste great. chris

thanks for the prizes and please include me in the draw Chris

hi Notlaw, would be interested and was looking at this myself and found these: http://www.packaging2buy.co.uk/bottle-packaging-two-bottle.html look same sort of pricing and if you can send two bottle for the same £2.85 small parcel postage would that be better? chris