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Hey Brew. I'm going to put a marked strip of stainless steel , bent over at the top to retain it on the rim, into the boiler. It doesn't have to go right to the bottom just to within the range you work.

Just had a glass of the Amber Gambler from the FV. It has biscuity flavours from the amber malt but the Saaz takes the edge off them and gives it quite a bit of depth.

Looks like a good one V :thumb:

Snowing at the moment in the North Pennines. I suppose sun bathing on top of an active volcano with a depleted ozone layer above may seem attractive :twisted:

Hope Freddie Starr is'nt logging on JV. Bit of a man sized snack there mate :)

Mine's all done by gravity via a plate cooler into the FV, it does 23l in around 25mins. I'm not metered. Good point about putting it back through the wort though. I'll be interested in the answers.

Just like Eddie Heinz

Peaches was much better I thought. But Brown Sugar-- Stones and no Archies allowed

Skin Deep -- Stranglers

But he didn't sing The First of the Gang To Die :o

Sweet dreams baby-- The big O

Hi Bobo, From my limited experience I found Coniston Bluebird, which was my first brew, a pleasant drink and fairly straight forward to do.

:rofl: Sticky :?: I bet his ma had a big bog roll bill :grin:

I've dropped the beer into another FV and put it outside. We had our first frost last night so the temperature should take care of itself.

Thanks Wez :thumb: I didn't have time to reply last night. So what your saying is that you keep your KK under pressure and it goes up to the non return v/v then to the hand pump :?: I was thinking of doing this with a cornie but keeping the pressure down to a couple of psi. A pic would be...

Picking up on Wez's comments in the Using Finings thread. I have invested (my wife believes me) in an Angram beer engine and was going to rig it up to cornie. I hope you don't mind another topic. I'd like to get this up and running for my next finished beer.

Thanks mate :cheers: See you in another thread re KK's and beer engines. :)

Cheers Wez, :thumb: They're Brupaks. By keg are you meaning Cornie and if so are there any issues with the finished product :?: I'm going to IG as well so will drop it into another fermenter and go from there.

I've voted yes but should qualify that; they must have stood a couple of frosts first. Pity there's no farty smilies for this one :oops: :oops:

This looks interesting and will most likely be my next one up. This week I hope. Hope it all :thumb: goes well