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I don't think the beer makes any difference, you might as well drink the beer and fill he can with water and a few herbs, I kept throwing some oak chips on the fire to smoke the skin but not much flavour, it's all about the rub. I made my own with some chilli and garlic sauce and some dry...

ldt us know what it tastes like?

I had a go at roasting coffee with a homemade contraption, it's no cheaper than buying beans but fun to do and the result is really fresh coffee

That's fantastic, you just given me even more work to do now, seriously that's a professional set up, some serious beer drinking going off there, happy days

That's some brewshed, be good to see a tour of the set up when you have time mate.

strange how some established breweries go under but we still see plenty of new micro brewery start ups

I once took the last pint from the keg at a local pub and if look’s could kill from the line of chaps behind me I’d be six foot under it was a very popular beer and sold out very quickly.

Thanks

Just learned that Kelham Island brewery closed down in May this year, what a shame, they produced one of my all time favourite beers Pale Rider. I know a lot of recipes are available somewhere online does anyone know if this one is? When I eventually move up to all grain brewing I would like to...

Love the glasses

Me too basically just boiled beer

that's my intention eventually, it's a learning curve. probably try part grain kits after a few more extract kits.

American IPA I think it’s finished now, I’ll check it and bottle at the weekend thanks for your reply

1050 yes extract

Thanks for that I'll check that out, if it stays the same for two to three days I guess it's ready to bottle, still on a steep learning curve but this forum helps loads.

I did add just over 1kg of enhancer to substitute 800g of sugar which was the advice I was given eventually from the suppliers.

9 days, but I added some finings earlier today and have it a stir and it's started bubbling again so I'll check again in a couple of days, thanks.

I'm brewing a Festival American IPA kit and have substituted the sugar for brew enhancer but the SG has not dropped to the required level for bottling (1011) and seems to be stuck at 1016 for the last three days it's been fermenting at a constant 22 C, any advice here please.

Smells funny but tastes good, I've drank it anyway. One of my favourite on draught but this tastes totally different.

go to favourite, bit different from all the hoppy IPAs I've had lately