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Keep us posted as I love radish's

I accept that you'd view it as rubbish. I would have a year ago as well until our health and safety rep started bleeting things out all the time. Personally I had always used regular tap water that came out at whatever temp it came out, but now if I already have some hot water to hand then I...

Tap water will have pathogens in them, boil some water, take your airlock out and rinse with tap water, then wash it/leave it in boiled water for a few minutes. Then put the boiled water in the airlock :) be careful to not allow it to run back into your brew Plus add some sugar to your...

Place carefully the freezer if you don't want to loosen the lids, to test the durability of the bottles leave 1 that is distorted out in the sun away from breakables and see if it blows in the heat of the day

Or it's yeast

Nasty lil buggers!

What about wilko beer yeast, it's Nottingham something isn't it - would that make for a better yeast then the kits yeast ?

For the difference of a couple quid should I wait till tomorrow to get the coopers though ? How did you make your stout a milk stout btw ?

Personally I would just get a regular size fermenting bucket so s to save having to buy another in the future I will post how I do this when I get 5 mins

Afternoon all, been a while since iv been on and was wondering if I should get the stout kit from coopers or wilko I plan to make it a coffee or chocolate stout ( possibly both if someone recommends it) I have a coffee bean grinder and fancy coffee express machine as well as filter coffee...

Wouldn't aluminium from a roll like you'd use to put your sarnies in work just as well as a space blanket... .....and a darn site cheaper I'd imagine xD

How would I connect a king keg to a hand pump ? I know google is out there but read someone on here had done it :)

Great video, cheers for the heads up :)

Welcome and good luck with not letting this hobby take over your life....hehe:twisted::doh::lol::thumb:

How much sugar did you add + what was the temp that you took the reading at? What yeast did you use btw?

What yeast did you use?

I want to get the bread maker out now...might do once I finally get home. 12 hour shifts on the weekend are tiring and consume the whole weekend!

This is exactly it! This is not only a hobby it's a journey from the ordinary beer to extra-ordinary beer consumption (I'm referring to quality of ya brew not your consumption rate).

Someone likes sweet tasting beers I take it....

How is it coming along now?