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I'll have a Google up. I'm not in any major rush. Thanks for your input all the same

I'm paranoid and this blackberry one finishing high now. Checked the gravity this morning and it's at 1.030 after two weeks, still bubbling away quit steady though at the moment to be fair. I didn't use nutrient on ether.

No I haven't at the moment can you recommend one?

Yeah I might well give it a bash once I've racked the blackberry and elder off into my two empty d.j as you say I've nothing to loose. I can't see me being able to do much else with it as it is other then what you have already suggested

Awesome. I'll definitely try that. Gin and wine mixer might be a bit heavy even for me and I do like a drink!! Forgive me if I'm talking nonsense but would it be possible to stick it back in a d.j and repitch some more yeast or would the stabilizer stop it kicking off again?

Ok mate thanks for the advice, I’ll give that a go. Got nothing to loose in trying it

I did use a stabilizer yeah and it’s been bottled for a while now. It’s a shame because it’s cleared lovely and is quite a nice drink other then it being way to sweet for my liking.

Yeah I figured as much. So what’s your thoughts on mixing a small amount of it with some t.c? I’d like not to waste all of it if I can do something with it or do you thing it would just end up like zooked up tramp juice?

I know this would benefit from being left longer to mature but that sweetness ain’t going to change surely?

I have got it written down somewhere but from memory it started 1.110 and finished about 1.000

Good morning people... I made a 2 gallon batch of elderflower wine mid may. Tried a bottle yesterday. It’s too sweet for my taste. It did finish a bit high. I’m going to blend some with a blackberry and elderberry wine I’ve got fermenting at the moment once it’s done but I was wondering if...

Thats deep bro.... hope it’s a good distraction.

Sorry I should of mentioned I did add 750g of D.m.e and 400g of dextrose

well I’m thinking I’ll just leave it be and see how it turns out. Thanks for your taking the time to reply

thanks for your reply’s chaps. I know what your saying the reason I was considering it was all past kits I’ve done I’ve brewed short, And this one ended up full 23 liters due to me treating 20ish liters of the water with a Camden tablet for the first time and making the kit up with 3 liters of...

good morning people, I stuck a simply brown ale kit on yesterday to keep stock levels up. Can anyone recommend a hop to dry hop this kit with?? Thanks in advance.

Very limit experience myself mate but I’m pretty sure consensus of opinion is add your dry hop addition for 2-5 days after fermentation has finished so the co2 don’t drive away too much hop aroma.

Top job, looks really good. :cool:

Oh nice one I’ll have to check them out. The knowing what different hops taste like will be well handy..

Was he the lad from the north East? He buzzed me out about home breweries if it is! Harry brew though? He’s the man ain’t he??? What a clever geezer?