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Thanks

Hi you know the 1l extra apple juice to top up is that put in after fermentation. Or after all ingredients are put in? Thanks

Has anyone tried to crown cap a wine bottle? Thanks

1tsp of pectolase enough?

Thanks

It was a link to the sainsburys apple juices so as long as the ingredients say this it will be ? Apple Juice From Concentrate (100%).

So these two would both be ok? http://www.sainsburys.co.uk/groceries/s ... 9390029030 http://www.sainsburys.co.uk/groceries/i ... 9991005674

Hi I am planning on brewing this in a 5l demijohn this weekend and was wondering if this recipe sounds correct: 4L of morrisons value apple juice 220ml Lowicz Blackcurrant syrup teabag tannin 1tsp Yeast Nutrient 1tsp Youngs super wine yeast 1l water to top up Also do you recommend simmering the...

I'm still a noob so still learning

Maybe 500g of rhubarb instead not sure yet

I was thinking of making a recipe from fresh rhubarb like this in a DJ: 4l of apple juice 1kg of boiled and mashed rhubarb 500g of sugar 1tsp of super wine yeast Maybe abit of yeast nutrient and pectolase Any advice on this would be great

Thanks for the advice just didn't leave it long enough

Thanks for the advice

I primed my ginger beer with 1 tsp of caster sugar but did not make the drink very fizzy was wondering if there was another way or is it just to add more sugar

Ie not refrigerate for a certain time period after priming with caster sugar sorry I'm a noob

Hi when priming say an alcoholic ginger beer. Do you leave the bottle out before placing in a fridge? If so how much sugar do you recommend per litre bottle etc? Thanks

Just a quick question when priming your bottled ginger beer or Tc how long do you leave before putting in the fridge. I made some ginger beer the other day and it was fizzy when first opened but no so much on second opening.

Just wondering if anyone has a good recipe for a Mixed Fruit Turbo Cider? Thanks

Hi I have been doing abit of searching and was wondering if anyone had an apple and rhubarb cider recipe? Thanks