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never rush to bottle or keg your beers, better off a week longer in a bucket to clean before you do that... :thumb:

killed to death eh ? Is there any other way.... :grin:

I am now quite comfortable with wiring an stc1000 up for a brew fridge etc ( after trial and errors and one blown stc ! ) I've never used a PID and am wondering if anyone can tell me simply what the difference between the two are, when would I choose to use a PID over an stc ? Is the witing the...

and make sure its a CO2 fire extinquisher...thats important too. :D otherwise tou might get more foam than you anticipated...

I'd like ro know something similar re herms. The process of sparging as I understand it is to wash all the converted sugars out of the grains. So if we have a large enough mash tun that can hold say all the water required for the brew, could we not just continually recirculate water at the...

well done to you looked like a decent brew day. Try and adjust your volumes so you end up with a good acceptable amount in your fv for the start of fermentarion depending on its size. Even if you have to adjust your brew length to say 19 or 20 litres. Far better to end up with some head space...

I'm a regular consumer of sprouts they are a fine addition to a full roast sunday dinner.. And on that note I watched a farm to fork program on the television the other day. The " celebrities " eventually cooking a large Roast dinner for 30 adults who had never in their lives had a traditional...

are they better than crayon ???

Welcome indeed..... :thumb:

any update ?

as far as I am aware the original recipe of the Morelands brew is as follows :- 5.2% ABV, with an OG of 1050 Pipkin Pale Malt as a base, Crystal Malt, brewers sugar, Challenger hops for bitterness, Goldings and Challenger for aroma with a range of 30-35 IBUs of bitterness. Unless you know...

I was pleasantly surprised.

done it a couple of times...lovely quaity beer.. :thumb:

welcome to the forum, bet its warmer there than here

thank you I've enjoyed reading the beer and wine journal.... :thumb:

Nice one... :thumb:

:whistle: :whistle: various IBU from 19-35 so mines not bad

The " original " has Willamette and Liberty hops, but I ain't got any.

Thinking of brewing this ( with a few variations )at the weekend for a bit of fun, Anyone brewed it in the past ? Moose Drool Clone American Brown Ale Recipe Specs ---------------- Batch Size (L): 20.0 Total Grain (kg): 5.098 Total Hops (g): 75.00 Original Gravity...

Cooking the Turkey 1.Buy a turkey 2.Have a glass of wine while preparing it 3.Stuff the turkey 4. Have a glass of wine 5.Put turkey in oven and award yourself another glogg of wine. 6. Open a new wottle of bine. 7. Hunt for the wine thermommmmetere.wine of glass another get 8. Glass yourself...