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I:m selling my SS brewtech 10 gallon mash tun and sparge arm . It is in good condition , but the the false bottom gasket has a small tear on the edge . £275 plus postage or pick up. I'm also selling my malt miller standard brew kettle with 2 2400w elements, recently replaced , SS ball valve and...

Where abouts are you, I've given Angram in the garage that I bought for a project but never used. It's a bit heavy though to post. I'm in Bolton

I've had a dispense fridge in my garage for at least 6 years , beeline feeds out through a hole in the side go my twin font, and have never had mould. I don't have a heater in it though. Daz

Nice one thanks I'll pass it on.

Hi My mate wants to get in to brewing bit doesn't want a three vessel system like I have but is looking for a single pot system. I know there's the grainfather and several other cheaper version s. Do they all perform the same or do you get better results for the extra expense. Daz

I've got a 12v dc pump its magnetic drive and a stainless steel ball valve to regulate flow. I've also got a blichman riptide pump which has integrated flow control. It depends on budget really. Daz

Get yourself a hydrometer to check if you've reached final gravity they don't cost a lot. If you got sterilising stuff with your kit follow the instructions and use that. There are several options for sterilising your equipment but I'd just go with what you have for now. Daz

Any users of the 50plus considering getting one I brew to fill 2 cornies each brewday so i think this will fit better than the grainfather or brewtools 40pro.

Theory's bang on. I was fine until we hit 28 degrees outside. The garage walls absorbed the heat all day then radiated back all night.

It depends where you keep the unitank. I've got a 14gallon chronical in my garage and over the past few weeks have struggled to keep the temp down. I'm changing the water daily and using loads of ice in a cool box but temp was reaching mid twenties but im trying to keep it at 18 degrees.

How did you fix the hoist? I like the look of this system but brew solo so would need a hoist but my garage is concrete panels/beams and don't fancy attracting it the that.

Fantastic the family love smoked turkey do one every Christmas as well. Did my own brine just kosher salt,brown sugar powdered garlic bay leaf black pepper. Keeps it nice and moist Smoked with cherry wood.

Got a turkey brining gonna smoke it Sunday on the trusty wsm

Eh up lad I'm from Tarn but now live over moors in Bolton. What tha brewing first?

Got my order today took a bit longer than usual but Easter weekend. All the suppliers are extra busy so mind waiting. Great supplier still will continue to use them. Daz

I tend to brew Iowa's and pale ales mainly but also Belgian ales and shouts occasionally. My go to is s05 mangrove jacks west coast for ipas and american hopped palea and s04 for English style ales and stouts. I've used several white labs Belgian style yeasts. I'm intrigued by the kveik yeast...

Hello from Bolton been out of brewing a while but getting back into again. Things have moved on yeast wisevthete seems to more strains and suppliers to try. Any recommendations?