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Hang on.... McQul was talking about MASH not boil...

Been using this Opera browser and it really is GOOD! so thanks for posting about it.

I wanna know what variety of potato I'm voting for! If it's not a Maris Piper Spuddy well forget it... Golden Wonder I might go with as it is what Walkers use for their crisps and I eat a LOT of crisps. o_O:laugh8:

I've not tried Opera... can you import bookmarks from Chrome and use tabs?

I tell you what... it is immensely interesting. If I don't get to drink this stuff I'll have enjoyed just watching it work in the jar. Been watching it the last few mins and there is very slow movement in there, bit too cool out here in the shed (17.9*C) but it'll warm up during the day, usually...

Interesting development over night, although not yet started fermenting, (I have cling film held with elastic band around the top) The grains have completely moved from bottom of jar to top, there is also evidence of white shoots growing (on surface, see photo). I have an uneasy feeling that if...

I fancy Esta, just don't tell the missus.

Is this to throw at a politician that you don't like?

Sometimes you guys totally lose me. :?:

All done! Pitched at 24*C Original Gravity reading 1.064 Just got to let it do its job now. :D

Now that I have a clear head this morning, I'm wondering what I've got myself into, :laugh8: but, as I've nothing else planned for today, I'm keeping to my word and going to have a go, in a few minutes as a matter of fact! The plan... Going to keep it simple and based on a SMaSH, a single malt...

Certainly I'll try this another day... got to prepare for my brew day tomorrow. :rolleyes:

If that actually works then I'm converted! Just wish there was something like this in Ebay... sick of having to trail through US search results that are not relevant to me. Clicking on the search UK only doe's NOT work. Grrrrrrr!

Same here... I'm using Google...but I'm getting tired of the ads.... I've heard of Duck Duck go for a while now.. must give it a try sometime. :thumba:

Hi Fez Brewer..... Welcome to the forum and good luck with your first brew this weekend... Don't be afraid to experiment. :thumba:

Right you buggers! Rain is forecasted all day tomorrow (Saturday) so I won't be going down to London to see the Trooping of the Colours. Campervan passed it's MOT this afternoon, so I won't be working on that. An All Grain..... (wait for it please)... fermenting All Grain, brew is on the cards...

I value the comments very much! but hey... I'm gonna have a go. Like the Baron says, " do say a small batch 1 gall etc and report back the results. No venture no gain" and you can all say "I told you so" :laugh8:athumb..:D

Hmmmm didn't think about the boil how about taking the grains out for the boil and then to put them back in for the ferment? Sorry if all this sounds stupid but I do like looking at things from different angles. Experimenting.

Sorry I didn't put that across properly... I meant to ferment on the grains and then remove to grains after fermenting is done. The brew would be like fermenting on a huge crud.

I wonder if anyone has mashed and then without removing grains, immediately fermented? An experiment I think I'd like to try... any reason why I shouldn't?