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Quotes 20 mins for 21 litres, so about 40 for 4 litres which is too long for me, the 125 kw sounds better I think

I want to find a quicker way of cooling, I’m currently brewing 40 litres but can do about 50 litres in the kettle. I’m probably favouring the 125 kw one

I currently use a self built immersion chiller, to cool 40-50 litres takes about 25 minutes. Looking to get a plate chiller, I’ve seen these 2 https://www.geterbrewed.com/brewferm-wortchiller-platemodel-ss-36-plates/ Brewferm Wortchiller Platemodel SS (36 plates) http STAINLESS STEEL PLATE...

Many thanks for this, this is what I’m after but is a lot more complicated than i first thought, will take some reading and digesting

Hi, I’m still interested in the bench capper and flask, and possibly the fermenter, I live Darlington so could pick up fairly soon. If you decide to split it up just keep me in mind. Thanks

I’m looking to brew 2 La Chouffe clone’s. I have a 70L boil kettle and an old 35 litre boil kettle that just needs an element adding (which I have a spare one). I’m going to do one mash (60 L mash tun), and split the wort into 2 kettles. I aim to get 38L out of the larger BK and 19 L out of the...

Ok no problems

Would you sell your bench capper and flask seperetly? Thanks

From their Facebook page, the code is from a post from 2017

Tried looking but need to be a member

Sounds a good idea we already use a hugh amount of water whilst brewing not sure I want to use even more

Ah I didn’t realise this would be a problem I assumed the steam would pass into the water and just heat the water. Maybe I need to look at longer ducting and run it a few metres to the garage door

Had a look at his set up and similar to what I had in mind, hadn’t given much thought to boil over so will have to consider that more. Any thoughts of the steam passing into cold water water rather than outside

Thanks I will have a look through his posts to see what he did

I currently brew in the garage using electric, I have no windows in the garage and only have the garage door for ventilation. My HLT and mash tun is at one side of the garage and the BK near the garage door, I don’t have pumps at the moment but have ordered some. I want to keep everything...

I drain some of the wort from the mash and heat in a large pan on the stove to boiling and re-add it back to the mash to increase the temperature. I also factor a late addition of boiling water into my mash/sparge volumes. I use Mash Infusion, Strike Water, and Rest Schedule Calculator on...

I think it is, it’s classed as HDPE and advertised as suitable for food stuff, but maybe it is this. I normally use the standard 5 gallon fermenters and I have never had a problem with them, I have used the blue barrel once before with a 7.5 abc beer with no ill effect

Hello, I’m new to the forum, I’ve used the site many times for information but only recently joined. I’m after some advice on a recent beer I’ve done. It has a vinegary taste, just trying to work out where it went wrong. It was AG mainly pale malt, with some crystal and roasted barley...

Hi nice set up, I am in the process of improving my current set up, I am moving from gravity fed to using pumps. I notice in your picture the pump you look like you have is a Novax I had been looking at these but read that you can not pump boiling water through them. I had subsequently been...

Ok thanks, I live Darlington, where in Leeds are you. I could see if any friends aren’t passing that direction Thanks