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I can adjust when to add the centennial, that's not an issue. I'll pop it through brewersfriend again and see what I can come up with although IIRC BF doesn't seem to recognise any IBUs after the boil

Hi guys, Looking to use up some of my freezer hops with a NEIPA in time for New Year. I've come up with this for a 3 gallon batch. Have I missed anything or done anything daft... Bear in mind, these are all hops I have in my freezer only... 3kg pale ale malt 0.5kg flaked oats 0.5kg flaked...

I've found that with most batches as well (within 1-2 weeks) Although I did reduce the sugar to just 1 carb drop in this batch as the last batch I did with an extra 1/2 tsp of sugar gave some impressive fountains when they were opened. I'll take Slid's advice and try popping some more sugar in...

That’s what started the argument Sent from my iPhone using Tapatalk

Cheers guys Sent from my iPhone using Tapatalk

As the title suggests, I have a batch that is under carbonated. I used my usual 1 carbonation drop per 500ml bottle, left for 2 weeks at room temperature and I have almost no carbonation beyond the initial pop whenever the bottle is opened (swing top) Any suggestions on what to do with this...

I usually get 8 or 9 500ml bottles from the demijohn. OG on this batch was 1.062. Should get the FG in around 3 weeks Sent from my iPhone using Tapatalk

I usually give mine 4 weeks before bottling Sent from my iPhone using Tapatalk

It’s more difficult when doing beer as well. I have to take over the kitchen for an afternoon at a time Sent from my iPhone using Tapatalk

It’s why I have arguments with my wife about brewing. I have a horrible feeling that these could be solved by spending £12 on a second brew bucket, but I may not be able to brew fast enough for the bottles I have. Then kegs may be involved, and we all know it’s a slippery slope from there...

Once you’ve bottled it, put them somewhere cool and dark for at least a month before opening them Sent from my iPhone using Tapatalk

my last batch using this recipe, just opened Sent from my iPhone using Tapatalk

Geterbrewed has some in stock, no flaked wheat though ☹️ Sent from my iPhone using Tapatalk

That’s a hell of a lot of hops

I use pellets but have a hop spider that I bought off eBay which works brilliantly for dry hopping

Cool. That settles it. An extra Cascade and Citra charge will be added

I'm about to make this today, and am considering throwing a 7 day dry hop of 14g Cascade and 14g Citra for a bit more of a hoppy punch What do you think? 2.14kg Pale Malt 430g Munich 310g Flaked Wheat 21g Perle (60 min) 3.2g Irish Moss (15 min) 10g Cascade (10 mins) 20g Cascade (Flameout)...

I used 1.5kg of frozen mango in my mango DIPA. This was for a 3 gallon batch if this helps.

Handy to know...

Would never have thought of that either...