Ive been doing a regular 5ltr AG of stout
Maris otter 72.2%
Flaked barley 13.8%
Roast barley 8.9%
Choc malt 2.5%
Crystal malt 2.5%
60min mash 30min boil 10-20g fuggle or challenger so far
Last brew changed the RB choc n crystal
RB 6%
Choc 4%
Crystal 4%
I'm finding most kit's tend to be blander than you'd expect from the blurb With the exception of a few (MJ grapefruit ipa), think there good as a starting point for homebrew and no where as bad as they used to be hence why it took me another 25yrs to get back into it, i sometimes split a kit...
There's a bunch of kits I wouldn't brew again, but that's probably down to my miss handling/brewing of them, using the kit yeast, lack of temp control etc etc
coopers blonde lager, set this off on a cold day and then the following week we had a bit of a heat wave and I ended up with something I...
Because my AG set up only really used on 5ltr batches, could do 10 at a push? And kits are so easy to knock up in a limited amount of time 30-60mins from start to sat in the fermentation bucket, plus I give at least half away to friend n family, by the time ive done that with my AG im lucky if...
Thought the trend was all to do with emissions?, possibly production costs and sound? Perception of speed vs reality, isn't sound detectors a thing now in some places or is that just some counselors wet dream?