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Try something like coopers Australia pale ale and dry hop it with Amarillo citra etc etc or get a hop blend, I've found extract kits to be mostly on the basic/bland side of whatever they're supposed to be and something simple like dry hopping or using a mini mash can elevate it up a notch or 2...

I have Camras book of problem solver and in chapter 44 "fermentation ended earlier than expected" it basically says not enough yeast was pitched for the SG...basic yeast has done what it can and gone to bed🤣🤣🤣

No I've not seen the other thread and suspect a couple of people haven't hence some of the comments? Last time I did a MJ kit I used 1.2kg LME and the kit yeast, finished at 1.012 think the instructions where to add hops when the gravity got down to around 1.020? Which I thought was strange and...

Shaun-p, you've got a bunch of people on this thread trying to help and as many have pointed out you're being very vague with the information you've provided so we're all pretty much guessing why you've got a stuck fermentation, you could make this so much easier for the people to help you...

Claws

World

Woods

"Copyright law doesn’t protect the list of ingredients in a recipe" it's the method that you can possibly make claim to? I watched a cookery guy explaining how recipes can't be copyrighted, basically who's to say who's granny came up with the recipe first etc etc besides copyright only comes...

Spoon

Don't think you can copyright a recipe, at least you can't copyright a food recipe and this is technically food, but I think it would be bad manners if A: you didn't ask B: give them the credit when posting the recipe

Is it possible theres more head space(oxygen) when filling the commercial bottles vs homebrew supplied 1s? Remember watching something and the guy made a comment about having fizzer beer with more head space he left in bottles?

Yep got an adaptor for the disposable cylinder on there. was the only place I could see that did what I wanted

Try looking on C02supermarket, I got an adaptor for connecting disposable mix gas cylinder to my mk4 reg on there.

Trips

Troop

Seen the Fuller's recipe in 1 of my books I think? Was looking at doing the Guinness west indies porter, I'm a fan of the simpler grain bill brews as im not having to hold a million and 1 types of grain, especially in the quantities that they are used in some recipes Id have a life time supply...

Ive been brewing stouts with approx 90g roast barley but in all this has about twice as much dark malts than I've been using in my stouts. Im doing a 5ltr batch 800g base 80g choc 80g black 80g brown (wasn't sure if i sould have split this 50/50 with some crystal? Not sure what amber is in...

Just bought "the modern homebrewer" camra book, has the Anspach n Hobday porter recipe in, Though it doesn't say im guessing it's 19ltr batch 6.5kg grain bill 6.7abv Pale malt 77% Amber 7.7% Chocolate 7.7% Black 7.7% Hops are EKG 100g and Cascade 80g IBU 42 Us05 yeast Im going to try a...

this has a whole section on the different methods of achieving low abv beers, looks interesting.

Fouly